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	1.	Preservation of fruits and vegetables by Lal, g Sidhappaa,G.S. &others Series: ; 0 Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. ICAR 2019 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.81 LAl/SID, ... Place hold Save to lists Add to cart (remove)
	2.	Unit operations of agricultural processing by Sahay, K.M Singh,K.K Series: ; 0 Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Noida Vikas publishing house 2020 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.7 SAH/SIN, ... Place hold Save to lists Add to cart (remove)
	3.	Handbook of analysis and quality control forfruit and vegetable products by Ranganna,S 0 Series: ; 0 Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai. Mcgrawhill education 2019 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.802/ RAN. Place hold Save to lists Add to cart (remove)
	4.	Post harvest technology of cereals, pulses and oilseeds by Chakraverty,A 0 Series: ; 0 Edition: 3rd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi. CBS pub. 2019 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7 CHA. Place hold Save to lists Add to cart (remove)