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	1.	Nutritional Evaluation of Food Processing. by Harris R.S Material type: Text Publication details: John Wiley and Sons Reprinted by AVI Pub. Co. West Port., New York 1968 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: HAR. Place hold Save to lists Add to cart (remove)
	2.	Principles of FramMachinery . by Kepner R. A Edition: 2nd Material type: Text Publication details: AVI Pub. Co., West Port 1972 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 629.963KEP. Place hold Save to lists Add to cart (remove)
	3.	Sweet potatoes. : Production, processing, marketing. by Edmond, J.B Edition: 1st Material type: Text Publication details: AVI Pub. Co West Port. 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.492EDM/AMM. Place hold Save to lists Add to cart (remove)
	4.	Dariy Lipids and Lipid Metabolism : Symposium. by Brings M.F Edition: Edn.1 Material type: Text Publication details: AVI Pub. Co West Port. 1968 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637BRI. Place hold Save to lists Add to cart (remove)
	5.	Fundamentals of food microbiology by Fields Merion L Edition: 1 Material type: Text Publication details: AVi Pub. Co., West Port 1979 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: FIE. Place hold Save to lists Add to cart (remove)
	6.	Milk Pasteurization . by Hall C.W Edition: 1st Material type: Text Publication details: AVI Pub. Co West Port. 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02852HAL. Place hold Save to lists Add to cart (remove)
	7.	Fruit and Vegetable Juice : Processing Technology by Tressler D.K Edition: - 2nd Material type: Text Publication details: AVI Pub. Co West Port. 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.8TRE. Place hold Save to lists Add to cart (remove)