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1.
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Economics of New Food product development . by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 338.1DES/DES, ...
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2.
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The economics of food processing by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.02GRE, ...
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3.
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Food analysis laboratory experiments by
Edition: 1st
Material type: Text
Publication details: The AVI Pub. Co. Inc., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07MEL/POM.
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4.
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Drying of Milk and Milk Products. by
Edition: 2nd
Material type: Text
Publication details: AVI Pub. Co. Westport 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637.1HAL/HED.
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5.
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Poultry: Feeds and Nutrition. by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 636.5SCH.
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6.
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Fundamentals of Horticulture. by
Edition: 3rd
Material type: Text
Publication details: Sci.Book Agency Calcutta. AVI Pub, Co. Westport 1964
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02845EDM.
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Beverages: Carbonated and Non carbonated by
Edition: 1st
Material type: Text
Publication details: Avi Pub. Co. 1974
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 663WOO.
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10.
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Nutritional Evaluation of Food Processing. by
Material type: Text
Publication details: John Wiley and Sons Reprinted by AVI Pub. Co. West Port., New York 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: HAR.
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11.
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Food Service Facilities Planning . by
Edition: 1st
Material type: Text
Publication details: Avi Pub. Co. 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 642KAZ.
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12.
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Food and beverage Mycology by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1978
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576BEU, ...
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13.
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Fundamentals of Dairy Chemistry by
Material type: Text
Publication details: the AVI Pub. Co., Westport 1965
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637WEB.
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Potatoes. : Production , Storin and Processing . by
Edition: 1st
Material type: Text
Publication details: Sci.Book Agency Calcutta. AVI Pub, Co. Westport 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.491SMI.
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16.
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Practical food microbiology and technology by
Edition: 2nd
Material type: Text
Publication details: Conhecticut AVI Pub. Co., Westport 1978
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576WEI, ...
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17.
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Potatoes : Processing - by
Edition: 1st
Material type: Text
Publication details: Sci.Book Agency Calcutta. AVI Pub, Co. Westport 1967
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.81TAL.
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Drying cereal grains by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1974
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.7BRO, ...
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20.
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Principles of FramMachinery . by
Edition: 2nd
Material type: Text
Publication details: AVI Pub. Co., West Port 1972
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 629.963KEP.
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