Results
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1.
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Economics of New Food product development . by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 338.1DES/DES, ...
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2.
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The economics of food processing by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.02GRE, ...
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3.
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Food analysis laboratory experiments by
Edition: 1st
Material type: Text
Publication details: The AVI Pub. Co. Inc., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07MEL/POM.
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Food and beverage Mycology by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1978
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576BEU, ...
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Drying cereal grains by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1974
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.7BRO, ...
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8.
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Physioengineering Principles . by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 629.963MER, ...
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9.
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Food analysis : theory & Practice . by
Edition: REV
Material type: Text
Publication details: The AVI Pub. Co. Inc., Westport 1978
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07POM/MEL.
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10.
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Meat handbook by
Edition: 4th
Material type: Text
Publication details: The AVI Pub. Co. Inc., Westport 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.9LEV.
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11.
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Rheology and texture in food quality by
Edition: 1st
Material type: Text
Publication details: AVI Pub. co. Inc., Westport 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 301.35DEM, ...
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12.
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Horticultural reviews: Vol. 1 by
Material type: Text
Publication details: The AVI Pub. Co. Inc., Westport 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: JAN.
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13.
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Food and the consumer by
Edition: Edn.1
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 641.3KramerAmihud, ...
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15.
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Basic engineering Principles by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1974
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 620MER, ...
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16.
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Cereal technology by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7MAT. Not available: University Library,VNMKV,Parbhani: Withdrawn (1).
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17.
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Cold and freezer storage manual by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02852WOO.
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18.
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Processing equipment for agricultural products by
Edition: 2nd
Material type: Text
Publication details: The AVI Pub. Co. Inc., Westport 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.36HAL/DAV.
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19.
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Food Science by
Edition: 3rd
Material type: Text
Publication details: The AVI Pub. Co. Inc., Westport 1978
Availability: Not available: University Library,VNMKV,Parbhani: Lost (1).
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20.
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economics of food Processing by
Edition: 1st
Material type: Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Not available: University Library,VNMKV,Parbhani: Lost (1).
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