Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Economics of New Food product development . by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 338.1DES/DES, ...

2.
The economics of food processing by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.02GRE, ...

3.
Food analysis laboratory experiments by
Edition: 1st
Material type: Text Text
Publication details: The AVI Pub. Co. Inc., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07MEL/POM.

4.
Handbook of refrigeration engineering : Vol. 1-Fundamentals by
Edition: 4th.
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1965
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 621.56WOO, ...

5.
Food and beverage Mycology by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1978
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576BEU, ...

6.
Food packging : a guide for supplier , processor , & distributor by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.09SAC.

7.
Drying cereal grains by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1974
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.7BRO, ...

8.
Physioengineering Principles . by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 629.963MER, ...

9.
Food analysis : theory & Practice . by
Edition: REV
Material type: Text Text
Publication details: The AVI Pub. Co. Inc., Westport 1978
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07POM/MEL.

10.
Meat handbook by
Edition: 4th
Material type: Text Text
Publication details: The AVI Pub. Co. Inc., Westport 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.9LEV.

11.
Rheology and texture in food quality by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. co. Inc., Westport 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 301.35DEM, ...

12.
Horticultural reviews: Vol. 1 by
Material type: Text Text
Publication details: The AVI Pub. Co. Inc., Westport 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: JAN.

13.
Food and the consumer by
Edition: Edn.1
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 641.3KramerAmihud, ...

14.
Hand book of refrigeration engineering Vol. 2 : Applications of refrigeration and cryogenics processing by
Edition: 4th
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1966
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 621.56WOO, ...

15.
Basic engineering Principles by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1974
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 620MER, ...

16.
Cereal technology by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7MAT. Not available: University Library,VNMKV,Parbhani: Withdrawn (1).

17.
Cold and freezer storage manual by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02852WOO.

18.
Processing equipment for agricultural products by
Edition: 2nd
Material type: Text Text
Publication details: The AVI Pub. Co. Inc., Westport 1979
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.36HAL/DAV.

19.
Food Science by
Edition: 3rd
Material type: Text Text
Publication details: The AVI Pub. Co. Inc., Westport 1978
Availability: Not available: University Library,VNMKV,Parbhani: Lost (1).

20.
economics of food Processing by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Not available: University Library,VNMKV,Parbhani: Lost (1).