Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Food Preservatives by
Edition: 1st
Material type: Text Text
Publication details: Kluwer Academic, New York 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.028RUS.

2.
Boron in plant and animal nutrition by
Edition: 1st
Material type: Text Text
Publication details: Kluwer Academic, New York 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 636.085GOL.

3.
Introduction to food process engineering by
Edition: 1st
Material type: Text Text
Publication details: Kluwer academic, New York 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664SMI.

4.
Methods In Virology Vol. IV by
Material type: Text Text
Publication details: Academic, New York 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: MAR.

5.
Quality of fresh and processed foods AEMB Vol.542 by
Edition: 1st
Material type: Text Text
Publication details: Kluwer academic, New York 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664SHA.

6.
Fungi : An Advanced Treatise : Vol. 1 by
Edition: 1st
Material type: Text Text
Publication details: Academic, New York 1969
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 589.2AIN.

7.
Water Deficits and Plant Growth Vol 1 Development control and measurement by
Material type: Text Text
Publication details: Academic, New York 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: KOL.

8.
Advances in Agronomy Vol 24 by
Material type: Text Text
Publication details: Academic, New york 1972
Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1).