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	1.	Mycotoxins in dairy products .-1st by Egmond H.P.V Material type: Text Publication details: Elsevier applied science, London 1989 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637EGM. Place hold Save to lists Add to cart (remove)
	2.	Microstructural Principles of Food Processing and Engineering. by Aguilera Jose Miguel Edition: 1st Material type: Text Publication details: Elsevier applied science, London 1990 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02AGU/STA. Place hold Save to lists Add to cart (remove)
	3.	Food Engineering Operations. by Brannan J.G Edition: 2nd Material type: Text Publication details: Applied Science, London 1976 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664BRA. Not available: University Library,VNMKV,Parbhani: Withdrawn (2). Place hold Save to lists Add to cart (remove)
	4.	Analysis of Oilseeds, Fat and falty Foods by Rossell J.B Material type: Text Publication details: Elsevier Applied Science, London 1991 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.3ROS. Place hold Save to lists Add to cart (remove)
	5.	Food Refrigeration Processes : Analysis, disign and Simulation by Cleland Andrew C Material type: Text Publication details: Elsevier applied science, London 1990 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: CLE. Place hold Save to lists Add to cart (remove)
	6.	Mathematical Modelling of Food Processing Operations. by Thorne Edition: 1st Material type: Text Publication details: Elsevier Applied Science, London 1992 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664THO. Place hold Save to lists Add to cart (remove)