Your search returned 7 results.

Results
	1.	Sugar confectionery manufacture by Jackson E.B Edition: 1st Material type: Text Publication details: Blackie academic & Professional, London 1993 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.153JAC. Place hold Save to lists Add to cart (remove)
	2.	Low-Calorie Foods and Food Ingredients by Khan R Edition: 1st Material type: Text Publication details: Blackie Academic & Professional, London 1993 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.63KHA. Place hold Save to lists Add to cart (remove)
	3.	Fish processing technology by Hall G.M Edition: 2nd Material type: Text Publication details: Blackie academic & professional, London 2009 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.94HAL. Place hold Save to lists Add to cart (remove)
	4.	Dairy chemistry and biochemistry by Fox P F Edition: 1st Material type: Text Publication details: Blackie Academic & Professional, London 1998 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637FOX. Place hold Save to lists Add to cart (remove)
	5.	Food choice and the consumer by Marshall D.W Edition: 1st Material type: Text Publication details: Blackie academic & professional, London 1995 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MAR. Place hold Save to lists Add to cart (remove)
	6.	Applications of wet-end paper chemistry by Au C.O Edition: 1st Material type: Text Publication details: Blackie academic & professional, London 1995 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 676AU. Place hold Save to lists Add to cart (remove)
	7.	Sugar confectionery manufacture by Jackson E.B Edition: 1st Material type: Text Publication details: Blackie academic & Professional, London 1993 Availability: No items available. Save to lists Add to cart (remove)