Results of search for 'Provider:CBS'

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	1.	Food Chemistry by Meyer L.H Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MEY. Place hold Save to lists Add to cart (remove)
	2.	Objective questions in dairy science and technology and food and dairy engineering by Sharma H Edition: 1st Material type: Text Publication details: CBS Publishers, New Delhi 2009 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637SHA. Place hold Save to lists Add to cart (remove)
	3.	The technology food preservation by Desrosier N.W Edition: 4th Material type: Text Publication details: CBS Publishers, Delhi 2004 Availability: Not available: University Library,VNMKV,Parbhani: Lost (1). Save to lists Add to cart (remove)
	4.	Fundameutals Of Genetics. by Singh,B.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: CBS, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.028DES. Place hold Save to lists Add to cart (remove)
	5.	Taractors & Their Power Units. by Liljedahl John B Material type: Text Publication details: CBS Publ. & Distributors., New Delhi 2002 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 629.225LIL. Place hold Save to lists Add to cart (remove)
	6.	Principles of biochemistry by Lehniger Albert Material type: Text Publication details: CBS, New Delhi 1993 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: LEH, ... Place hold Save to lists Add to cart (remove)
	7.	Principlesof farm machianry by Kepner R.A Edition: 3rd Material type: Text Publication details: CBS, New Delhi 2005 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 629.963KEP, ... Place hold Save to lists Add to cart (remove)
	8.	The technology of food preservation by Desrosier Norman Material type: Text Publication details: CBS Pub., New Delhi 1984 Availability: Items available for loan: University Library,VNMKV,Parbhani (10)Call number: DES, ... Place hold Save to lists Add to cart (remove)
	9.	The Scientific Principles of Crop Protein by Martin Hubert Material type: Text Publication details: CBS Publishers Distributors, New Delhi 1995 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: MAR, ... Place hold Save to lists Add to cart (remove)
	10.	The Theory of Machines : A text book for engineering students by Bevan Thomas Material type: Text Publication details: CBS Pub., New Delhi 1984 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: BEV, ... Place hold Save to lists Add to cart (remove)
	11.	Food Chemistry by Meyer Lillian Material type: Text Publication details: CBS Publishers, New Delhi 1987 Availability: Items available for loan: University Library,VNMKV,Parbhani (10)Call number: 664MEY, ... Place hold Save to lists Add to cart (remove)
	12.	Basic food microbiology by Banwart GeorgeJ Material type: Text Publication details: CBS, New Delhi 1996 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: BAN, ... Place hold Save to lists Add to cart (remove)
	13.	Plant physiology by Salisbury Edition: 3rd Material type: Text Publication details: CBS, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 581.1SAL. Place hold Save to lists Add to cart (remove)
	14.	Principles of farm Machinery by Kepner R.A Material type: Text Publication details: CBS Pub., New Delhi 1987 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 629.963KEP, ... Place hold Save to lists Add to cart (remove)
	15.	Modern food Microbiology by Jay james M Material type: Text Publication details: CBS, New Delhi 1996 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: JAY, ... Place hold Save to lists Add to cart (remove)
	16.	Veterinary obstetrics and General Diseases (Theriogenology) by Roberts S.J Edition: 2nd Material type: Text Publication details: CBS Publications and Distributers, New Delhi 1982 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 636.089796ROB. Place hold Save to lists Add to cart (remove)
	17.	Plant-Associated Bacteria by Gnanamanickam S.S Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 589.9GNA, ... Place hold Save to lists Add to cart (remove)
	18.	Seed production principles and practices by McDonald M.B Edition: 1st Material type: Text Publication details: CBS Publisher & Districtbutors, New Delhi 1998 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.521MCD. Place hold Save to lists Add to cart (remove)
	19.	Experiments in food process engineering by Pandy H Edition: 1st Material type: Text Publication details: CBS Publishers, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664PAN. Place hold Save to lists Add to cart (remove)
	20.	The Chemistry and Technology of Cereals As Food and Feed by Matz S,A Edition: 2nd Material type: Text Publication details: CBS Publishers and Distributors Darya Ganj, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MAT. Place hold Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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Your search returned 342 results.