Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Objective questions in dairy science and technology and food and dairy engineering by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637SHA.

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2.
Food Chemistry by
Material type: Text Text
Publication details: CBS Publishers, New Delhi 1987
Availability: Items available for loan: University Library,VNMKV,Parbhani (10)Call number: 664MEY, ...

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3.
Experiments in food process engineering by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2006
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664PAN.

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4.
Drying and Storage of Grains and Oilseeds by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 1997
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7BRO.

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5.
Snack food by
Edition: 1st
Material type: Text Text
Publication details: CBS publishers, New Delhi 1997
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7BOO.

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6.
Bakery technology and engineering by
Edition: 3rd
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAT.

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7.
Food science by
Edition: 5th
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2007
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664POT.

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8.
Food science by
Edition: 5th
Material type: Text Text
Publication details: CBS publishers, New Delhi 2007
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664POT, ... Not available: University Library,VNMKV,Parbhani: Lost (1).

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9.
Principles of farm machinary by
Edition: 3rd
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 629.963KEP, ...

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10.
Mechanism and theory in food chemistry by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 1996
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664WON.

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11.
Objective questions in dairy science and technology and food and dairy engineering by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2009
Availability: No items available.

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12.
Fundamentals of dairy chemistry by
Edition: 3rd
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 637WON, ...

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13.
Horticulture in India by
Edition: 1st
Material type: Text Text
Publication details: CBS publishers, New Delhi 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 635BAN, ...

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14.
Horticulture in India by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 635BAN.

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15.
Seed storage of horticultural crops by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 635DOI, ...

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16.
Mechanics Of Materials by
Edition: 2nd
Material type: Text Text
Publication details: CBS Publishers, New Delhi 1986
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 620.1GER.

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17.
A Dictionary Of Physics by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 1986
Availability: No items available.

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18.
Food quality and safety by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.06JAI.

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19.
Fruit and vegetable processing organisations and institutions by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2007
Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 664.8BHA, ...

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20.
Experimental methods in food engineering by
Edition: 1st
Material type: Text Text
Publication details: CBS publishers, New DElhi 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664RIZ.

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