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	1.	Food Chemistry by Meyer L.H Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MEY. Place hold Save to lists Add to cart (remove)
	2.	The Scientific Principles of Crop Protein by Martin Hubert Material type: Text Publication details: CBS Publishers Distributors, New Delhi 1995 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: MAR, ... Place hold Save to lists Add to cart (remove)
	3.	Plant-Associated Bacteria by Gnanamanickam S.S Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 589.9GNA, ... Place hold Save to lists Add to cart (remove)
	4.	Diagnostic Techniques for Improving Crop Production by Wolf B Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2003 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633WOL. Place hold Save to lists Add to cart (remove)
	5.	Workshop technology part 3 by Chapman W.A.J Edition: 3rd Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 1995 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 621.9CHA, ... Place hold Save to lists Add to cart (remove)
	6.	Drying and Storage of Grains and Oilseeds by Brooker D.B Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 1992 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.7BRO, ... Place hold Save to lists Add to cart (remove)
	7.	Drying and Storage of Grains and Oilseeds by Brooker D.B Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 1997 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.7BRO, ... Place hold Save to lists Add to cart (remove)
	8.	Principles of farm machinery by Kepner R.A Edition: 3rd Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2005 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 629.963KEP, ... Place hold Save to lists Add to cart (remove)
	9.	Food Chemistry by Meyer L.H Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664MEY, ... Not available: University Library,VNMKV,Parbhani: Lost (1). Place hold Save to lists Add to cart (remove)
	10.	Food science by Potter N.N Edition: 5th Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2007 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664POT, ... Place hold Save to lists Add to cart (remove)
	11.	Workshop technology part 1 by Chapman W.A.J Edition: 5th Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 621.9CHA, ... Place hold Save to lists Add to cart (remove)
	12.	Integrated Pest Management Principles and Applications Vol-2 Applications by Singh A Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 632.9SIN. Place hold Save to lists Add to cart (remove)
	13.	Fundamentals of dairy chemistry by Wong N.P Edition: 3rd Material type: Text Publication details: CBS publishers & distributors, New Delhi 2001 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637WON. Place hold Save to lists Add to cart (remove)
	14.	Basic food microbiology by Banwart G.J Edition: 2nd Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.001576BAN, ... Place hold Save to lists Add to cart (remove)
	15.	Food chemistry by Meyer L.H Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2004 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MEY. Place hold Save to lists Add to cart (remove)
	16.	Theory and application of Biometrical genetics by Singh S Edition: 1st Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 2005 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 575SIN. Place hold Save to lists Add to cart (remove)
	17.	Workshop technology part 2 by Chapman W.A.J Edition: 4th Material type: Text Publication details: CBS Publishers & Distributors, New Delhi 1995 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 621.9CHA, ... Place hold Save to lists Add to cart (remove)
	18.	Livestock economy of India by Bansil P.C Edition: 1st Material type: Text Publication details: CBS Publishers & distributors, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 636BAN. Place hold Save to lists Add to cart (remove)
	19.	The Scientific Principles of Crop Protein by Martin Hubert Material type: Text; Format: print ; Literary form: Not fiction Publication details: "CBS Publishers Distributors, New Delhi" ; 1995 Availability: No items available. Save to lists Add to cart (remove)