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	1.	Practical food microbiology and technology by Weiser Harry H. and others Edition: 2nd Material type: Text Publication details: Conhecticut AVI Pub. Co., Westport 1978 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576WEI, ... Place hold Save to lists Add to cart (remove)
	2.	Technology of wine making by Amerine M. A. and others Edition: 3rd Material type: Text Publication details: Conhecticut AVI Pub. Co., Westport 1972 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 663.13AME, ... Place hold Save to lists Add to cart (remove)
	3.	Quality control for the food industry : Vol. 2: Applications by Kramer Amihud Edition: 3rd Material type: Text Publication details: Conhecticut AVI Pub. Co., Westport 1973 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07KRA, ... Place hold Save to lists Add to cart (remove)
	4.	Food engineering systems: Vol. 1-operations by Farrall Arthur W. Edr Edition: 1st Material type: Text Publication details: Conhecticut AVI Pub. Co., Westport 1976 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664FAR. Place hold Save to lists Add to cart (remove)

Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue