Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Practical food microbiology and technology by
Edition: 2nd
Material type: Text Text
Publication details: Conhecticut AVI Pub. Co., Westport 1978
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.001576WEI, ...

2.
Technology of wine making by
Edition: 3rd
Material type: Text Text
Publication details: Conhecticut AVI Pub. Co., Westport 1972
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 663.13AME, ...

3.
Quality control for the food industry : Vol. 2: Applications by
Edition: 3rd
Material type: Text Text
Publication details: Conhecticut AVI Pub. Co., Westport 1973
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07KRA, ...

4.
Food engineering systems: Vol. 1-operations by
Edition: 1st
Material type: Text Text
Publication details: Conhecticut AVI Pub. Co., Westport 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664FAR.