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	1.	Postharvest technology of fruits and vegetables handling,processing,fermentation and waste management Volume 1: Technology by Verma L.R Material type: Text Publication details: Indus Publishing Company, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 634.046VER, ... Place hold Save to lists Add to cart (remove)
	2.	Postharvest Technology of Fruits and Vegetables Vol-1 general Concepts and Principles by Verma L.R Edition: 1st Material type: Text Publication details: Indus Publishing Company, New Delhi 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 634.046VER. Place hold Save to lists Add to cart (remove)
	3.	Postharvest technology of fruits and vegetables handling,processing,fermentation and waste management Vol.I: general concepts and principles by Verma L.R Material type: Text Publication details: Indus publishing company, New Delhi 2009 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 634.046VER, ... Place hold Save to lists Add to cart (remove)
	4.	Postharvest Technology of Fruits and Vegetables Vol-2 Technology by Verma L.R Edition: 1st Material type: Text Publication details: Indus Publishing Company, New Delhi 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 634.046VER. Place hold Save to lists Add to cart (remove)
	5.	Postharvest technology of fruits and vegetables handling,processing,fermentation and waste management Volume 2.Technology by Verma L.R Material type: Text Publication details: Indus publishing company, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 634.046VER, ... Place hold Save to lists Add to cart (remove)
	6.	Post Harvest Technology Of Fruits And Vegetables Vol.2 by Verma L.R Material type: Text Publication details: Indus publishing company, New Delhi 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 634.046VER, ... Place hold Save to lists Add to cart (remove)
	7.	postharvest technology of fruits and vegetables handling,processing,fermentation and waste management Vol.2. general concepts and principles by Verma L.R Material type: Text Publication details: Indus Publishing company, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (6)Call number: 634.046VER, ... Place hold Save to lists Add to cart (remove)
	8.	Postharvest Technology of fruits and vegetables handling, processing, fermintation and waste management Volume-1 general concepts and principles by Verma L.R Material type: Text Publication details: Indus Publishing Company, New Delhi 2000 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.046VER. Place hold Save to lists Add to cart (remove)
	9.	Postharvest technology of fruits and vegetables handling,processing,fermentation and waste management Volume 1.General concepts and principles by Verma L.R Material type: Text Publication details: Indus publishing company, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 634.046VER, ... Place hold Save to lists Add to cart (remove)
	10.	Postharvest technology of fruits and vegetables handling,processing,fermentation and waste management Volume 1: general concepts and principles by Verma L.R Material type: Text Publication details: Indus Publishing Company, New Delhi 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 634.046VER, ... Place hold Save to lists Add to cart (remove)