Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Your search returned 108 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
Food additive toxicology by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker, Inc, New York 1995
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.06MAG.

Place hold Save to lists Add to cart
2.
Handbook of weed management systems by
Edition: 1st
Material type: Text Text
Publication details: marcel Dekker inc, New york 1995
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 632.58SMI.

Place hold Save to lists Add to cart
3.
Food chemistry by
Edition: 3rd
Material type: Text Text
Publication details: Marcel Dekker,Inc., New York 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664FEN.

Place hold Save to lists Add to cart
4.
Food chemistry by
Edition: 3rd
Material type: Text Text
Publication details: Marcel dekker,inc, New York 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664FEN.

Place hold Save to lists Add to cart
5.
Handbook of fruit science and technology: production,composition,storage,& processing by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc., New York
Availability: No items available.

Save to lists Add to cart
6.
Food Chemistry by
Edition: 3rd
Material type: Text Text
Publication details: Marcel Dekker,Inc., New York 1996
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664FEN.

Place hold Save to lists Add to cart
7.
Food lipids chemistry,nutrition and biotechnology 2nd by
Material type: Text Text
Publication details: Marcel Dekker, Inc., New York 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664AKO.

Place hold Save to lists Add to cart
8.
Listeria, listeriosis and food safety 2nd by
Material type: Text Text
Publication details: Marcel Dekker,Inc., New York 1999
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664RYS.

Place hold Save to lists Add to cart
9.
Hematopoietic stem cell transplantation by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc, New York 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 617.44HO, ...

Place hold Save to lists Add to cart
10.
Principles of chemistry by
Edition: 3rd
Material type: Text Text
Publication details: Marcel dekker, Inc, New York 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 631.41TAN, ...

Place hold Save to lists Add to cart
11.
Recombinant microbes for industrial and agricultural applications by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc,, New York 1194
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 660.62MUR.

Place hold Save to lists Add to cart
12.
Industrial combustion pollution and control by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker,Inc, New York 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 628.5BAU.

Place hold Save to lists Add to cart
13.
Dairy technology principles of milk properties and processes by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker,inc, New York 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 637WAL, ...

Place hold Save to lists Add to cart
14.
Food Protiens and Their Applications by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc, New York 1997
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664DAM.

Place hold Save to lists Add to cart
15.
Handbook of Indigenous Fermented Foods by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker Inc., New York 1983
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664STE.

Place hold Save to lists Add to cart
16.
Handbook of food Engineering by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc., New York 1992
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HEL.

Place hold Save to lists Add to cart
17.
Agrochemicals from Natural Products by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker, Inc., New York 1995
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 668.6GOD.

Place hold Save to lists Add to cart
18.
Handbook of cereal science and technology by
Edition: 2nd
Material type: Text Text
Publication details: Marcel dekker,inc., New York 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.1KUL.

Place hold Save to lists Add to cart
19.
Seafood and freshwater toxins pharmacology,physiology,and detection by
Edition: 1st
Material type: Text Text
Publication details: Marcel Dekker,Inc, New York 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 615.945BOT.

Place hold Save to lists Add to cart
20.
Food biotechnology by
Edition: 1st
Material type: Text Text
Publication details: Marcel dekker,inc, New York 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664KNO, ...

Place hold Save to lists Add to cart