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	1.	Magneric Resonance in Food Science Challenges in a Changing World by Guojonsdottir M Edition: 1st Material type: Text Publication details: RSC Publishing, Cambridge 2009 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664GUO. Place hold Save to lists Add to cart (remove)
	2.	Sustainability in agriculture by Hester R.E Edition: 1st Material type: Text Publication details: RSC Publishing, Cambridge Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 631HES, ... Place hold Save to lists Add to cart (remove)
	3.	Molecular biology and biotechnology by Walker J.M Edition: 1st Material type: Text Publication details: RSC publishing, Cambridge 2009 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 574.87WAL. Place hold Save to lists Add to cart (remove)
	4.	Turnning points in solid-state materials and surface science a book in celebration of the life and work sir john meuring thomas by Harrise Kenneth D.M Edition: 1st Material type: Text Publication details: RSC Publishing, cambridge 2008 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 668.1HAR, ... Place hold Save to lists Add to cart (remove)
	5.	Microbiology Handbook Dairy Products by Fernandes R Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: RSC Publishing, Cambridge 2008 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637.1FER. Place hold Save to lists Add to cart (remove)
	6.	Sustainability in Agriculture by Hoster R.E Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: RSC Publishing, Cambridge 2005 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631HES. Place hold Save to lists Add to cart (remove)
	7.	Green trends in insect control by Lopez O Edition: 1st Material type: Text Publication details: RSC Publishing, Cambridge 2011 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 595.7LOP. Place hold Save to lists Add to cart (remove)
	8.	Handbook of culture media for food and water microbiology by Corry J.E.L Edition: 3rd Material type: Text Publication details: RSC Publishing, Cambridge 2012 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576COR. Place hold Save to lists Add to cart (remove)
	9.	The food safety Hazard Guidebook by Lawley R Edition: 1st Material type: Text Publication details: RSC Publishing, Cambridge 2008 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664LAW. Place hold Save to lists Add to cart (remove)
	10.	Microbiology handbook Meat products by Fernandes R Edition: 1st Material type: Text Publication details: RSC Publishing, Cambridge 2009 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.9FER, ... Place hold Save to lists Add to cart (remove)
	11.	Nanochemistry by Ozin G.A Edition: 1st Material type: Text Publication details: RSC Publishing, Cambridge 2006 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 540OZI. Place hold Save to lists Add to cart (remove)