Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Chemistry of plants perfumes,pigments,and poisons by
Edition: 1st
Material type: Text Text
Publication details: Royal Society of Chemistry, Cambridge 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 581.192SEQ.

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2.
Plant polymeric carbohydrates by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 1993
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 633MEU, ...

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3.
Food flavors and chemistry advances of the new millenium by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664SPA.

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4.
Causes and Environmental Implications of Increases UV-B Radiation Issues in Environmental Science and Technology by
Edition: 1st
Material type: Text Text
Publication details: Royal Society of Chemistry 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 574.5HES.

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5.
Gums and stabilisers for the food industry 10 by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07WIL.

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6.
Groundwater science and policy an international overview by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 627.17QUE, ...

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7.
Biosynthesis in Insects Advanced Edition by
Edition: 1 st
Material type: Text Text
Publication details: Royal Society of Chemistry, Cambridge 2010
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 595.7MOR.

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8.
Recent Advances in the Chemistry iof Meat - Proceedings of a Symposium organised by the Food chemistry Group of the Royal Society of Chemistry & the food group of the Society of Chemical Industry 14-15 April 1983Bristol by
Material type: Text Text
Publication details: The Royal Society of Chemistry, London 1984
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.36BAI.

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9.
Amorphous food and pharmaceutical systems by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664LEV.

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10.
Food flavor chemistry,sensory evaluation,and biological activity by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Washington 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664TAM.

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11.
Magnetic resonance in food science a view to the future by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664WEB.

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12.
Advances in soil organic matter research:the impact on agriculture & the environment by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambriadge 1991
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.4WIL.

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13.
Food contaminants: sources and surveillance by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 1991
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664CRE.

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14.
Advances in soil organic matter research :The impact on agriculture by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 1991
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.4WIL.

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15.
Wheat structure biochemistry and functionality by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 1995
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.11SCH.

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16.
Microbiology Handbook Dairy Products by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry publishing, Cambriadge 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637FER.

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17.
Metabolic pathways of agrochemicals herbicides and plant growth regulators - Part one by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 1998
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 668.6HER.

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18.
Green trends in insect control by
Edition: 1st
Material type: Text Text
Publication details: The royal society of chemistry, Cambridge 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 595.7LOP.

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19.
Green trends in insect control by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal society of chemistry, Cambridge 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 595.7LOP, ...

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20.
Food chemical composition : dietary significance in food manufacturing by
Edition: 1st
Material type: Text Text
Publication details: Royal Socity of Chemistry, Cambridge 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUT.

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