Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Your search returned 27 results.

Sort
Results
1.
Chemistry of plants perfumes,pigments,and poisons by
Edition: 1st
Material type: Text Text
Publication details: Royal Society of Chemistry, Cambridge 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 581.192SEQ.

2.
Plant polymeric carbohydrates by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 1993
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 633MEU, ...

3.
Food flavors and chemistry advances of the new millenium by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664SPA.

4.
Gums and stabilisers for the food industry 10 by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07WIL.

5.
Groundwater science and policy an international overview by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 627.17QUE, ...

6.
Biosynthesis in Insects Advanced Edition by
Edition: 1 st
Material type: Text Text
Publication details: Royal Society of Chemistry, Cambridge 2010
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 595.7MOR.

7.
Amorphous food and pharmaceutical systems by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664LEV.

8.
Magnetic resonance in food science a view to the future by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664WEB.

9.
Food contaminants: sources and surveillance by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 1991
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664CRE.

10.
Advances in soil organic matter research :The impact on agriculture by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 1991
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.4WIL.

11.
Wheat structure biochemistry and functionality by
Edition: 1st
Material type: Text Text
Publication details: Royal society of chemistry, Cambridge 1995
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.11SCH.

12.
Metabolic pathways of agrochemicals herbicides and plant growth regulators - Part one by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 1998
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 668.6HER.

13.
Green trends in insect control by
Edition: 1st
Material type: Text Text
Publication details: The royal society of chemistry, Cambridge 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 595.7LOP.

14.
Green trends in insect control by
Edition: 1st
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Royal society of chemistry, Cambridge 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 595.7LOP, ...

15.
Food chemical composition : dietary significance in food manufacturing by
Edition: 1st
Material type: Text Text
Publication details: Royal Socity of Chemistry, Cambridge 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HUT.

16.
Wheat gluten by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.11SHE.

17.
Metabolic pathways of agrochemicals insecticides and fungicides - Part two by
Edition: 1st
Material type: Text Text
Publication details: Royal socity of chemistry, Cambridge 1998
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 668.6ROB.

18.
The maillard reaction in foods and medicine by
Edition: 1st
Material type: Text Text
Publication details: The Royal society of Chemistry, Cambridge 1998
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664BRI.

19.
Detection methods for irradiated foods current ststus by
Edition: 1st
Material type: Text Text
Publication details: Royal society Of chemistry, Cambridge 1994
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MCM.

20.
Biophysical and physiological Effect of Solar Radiation on Human Skin by
Edition: 1st
Material type: Text Text
Publication details: Royal Society of Chemistry, Cambridge 2007
Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 574.191GIA, ...