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Essentials of food science by
Edition: 4th
Material type: Text
Publication details: Springer, New York 2015
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664VAC.
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Medical Foods From Natural Sources by
Edition: 1st
Material type: Text
Publication details: Springer, New york 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664KAU.
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Food emulsifiers and their applications by
Edition: 2nd
Material type: Text
Publication details: Springer, New York 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HAS.
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Hand book of Geochemistry Vol. II -2 by
Material type: Text
Publication details: Springer, New York 1969
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: WED.
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Advances in microbial control of insect pests by
Edition: 1st
Material type: Text
Publication details: Springer, New York 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 632.9UPA, ...
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Biodiversity and ecosystem function by
Edition: 1st
Material type: Text
Publication details: Springer, New York 1994
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 574.5SCH.
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Genetic democracy philosophical perspectives by
Edition: 1st
Material type: Text
Publication details: Springer, New York 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 575.1LAU.
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Solving problems in food engineering by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer, New York 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664YAN.
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Chemistry and safety of acrylamide in food by
Edition: 1st
Material type: Text
Publication details: Springer, New York 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 615.9FRI.
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