Your search returned 6 results.

Results
	1.	Fundamentals of Dairy Chemistry. by Wong N.P. Eds Material type: Text Publication details: Van Nastrand Rain Hold Co., New Yark Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637WON. Place hold Save to lists Add to cart (remove)
	2.	Elements of Food Engineering. by Watson E.L Edition: 1st Material type: Text Publication details: Van Nastrand Rain Hold Co., New Yark 1976 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.02WAT. Place hold Save to lists Add to cart (remove)
	3.	Pesticides in Soil. by Saltzman, Sarina Material type: Text Publication details: Van Nastrand Rain Hold Co., New Yark Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 631.41SAL/YAR. Place hold Save to lists Add to cart (remove)
	4.	Basic Food Microbiology Abridged Edition. by Banwart G.J Edition: 1st Material type: Text Publication details: Van Nastrand Rain Hold Co., New Yark 1987 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576BAN. Place hold Save to lists Add to cart (remove)
	5.	Modern Food Microbiology. by Jay J.M Edition: 3rd Material type: Text Publication details: Van Nastrand Rain Hold Co., New Yark 1991 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576JAY. Place hold Save to lists Add to cart (remove)
	6.	Origin of Eukaryotic Cells. by Dyer B.D Material type: Text Publication details: Van Nastrand Rain Hold Co., New Yark Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 575DYE/OBA. Place hold Save to lists Add to cart (remove)