Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

QUALITY ATTRIBUTES OF TECHNOLOGICAL PECTINASE PREPARATION AND ITS UTILIZATION IN FRUIT PROCESSING

By: Material type: TextTextDescription: 95Subject(s): Online resources: Dissertation note: 1905-07-04M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T06440

1905-07-04

M.Tech.

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