Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Effect of guar gum incorporation on the quality characteristics of bread

By: Material type: TextTextDescription: 87Subject(s): Online resources: Dissertation note: 2011-05-31M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T06376

2011-05-31

M.Tech.

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