Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on development of probiotic chocolate by using bael fruit gel as prebiotic

By: Material type: TextTextDescription: 109Subject(s): Online resources: Dissertation note: 2019-07-22M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan DT18367

2019-07-22

M.Tech.

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