Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

STUDIES ON PREPARATION AND CHARACTERIZATION OF CATLA (Catla catla)FISH PROTEIN CONCENTRATE AND ISOLATE AND ITS EXPLORATION IN EXTRUDED FOOD PRODUCTS

By: Material type: TextTextDescription: 173Subject(s): Online resources: Dissertation note: 1905-07-09Ph.D
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan W5

1905-07-09

Ph.D

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