Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on physico-chemical characteristics of buckwheat (Fagopyrum esculentum Moench) and its exploration in bakery products as functional food

By: Material type: TextTextDescription: 128Subject(s): Online resources: Dissertation note: 2012-05-31M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T06724

2012-05-31

M.Tech.

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