STUDIES ON EXTRACTION, PHYSICO-CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF OIL FROM DIFFERENT OILSEEDS AND IT’S UTILIZATION IN DEVELOPMENT OF FAT SPREAD
Material type:
Item type | Current library | Status | Barcode | |
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University Library,VNMKV,Parbhani | Not for loan | W7 |
1905-07-09
Ph.D
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