Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Isolation and purification of guar gum from RGC - 1002 and its effects on quality attributes of ice cream

By: Material type: TextTextDescription: 106Subject(s): Online resources: Dissertation note: 2013-10-29M.Tech.
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Item type Current library Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani Not for loan T07041

2013-10-29

M.Tech.

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