Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Drying technologies for food fundamentals and applications

By: Contributor(s): Material type: TextTextSeries: ; Vol 3Publication details: New delhi NIPA 2020Edition: 0Description: 0ISBN:
  • 9789386546838
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Holdings
Item type Current library Call number Status Barcode
Book Book College of Agricultural Biotechnology, Latur 636 Nema Prabhat K (Browse shelf(Opens below)) Available BT2230
Book Book College of Agricultural Biotechnology, Latur 636 Nema Prabhat K (Browse shelf(Opens below)) Available BT2231

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