Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Studies on Standardization of Process Technology for Preparation of Khajoor ( Phoenix dactylifera ) Burfi

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017Description: 70 + xiSubject(s): Available additional physical forms:
  • Table - 21 Figures - 1 Graphs - 5 Plate - 7
Dissertation note: Studies Standardization Process Technology Preparation Khajoor Phoenix dactylifera Burfi M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017 Summary: --
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Item type Current library Call number Copy number Status Barcode
Thesis Thesis University Library,VNMKV,Parbhani 664 MET (Browse shelf(Opens below)) 1 Not for loan T08332

Studies
Standardization
Process
Technology
Preparation
Khajoor
Phoenix
dactylifera
Burfi
M.Tech. ( Food Technology ) Dissertation, Department of Food Technology Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 ( M.S. ) , India 2017

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Table - 21
Figures - 1
Graphs - 5
Plate - 7

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