Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Evaluation of Different Drying Methods and Desiccants on Drying Quality and Storage of Dutch Rose

By: Material type: TextTextPublication details: Parbhani ( Unpublished ) Department of Horticulture, College of Agriculture, Parbhani, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) , India 2017Description: 65 + ixSubject(s): Available additional physical forms:
  • Table - 10 Figure - 26 Plate - 16
Dissertation note: Evaluation Different Drying Methods Desiccants Quality Storage Rose M.Sc. ( Agri. ) Dissertation, Department of Horticulture Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) , India 2017 Summary: --
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Thesis Thesis University Library,VNMKV,Parbhani 635 UPH (Browse shelf(Opens below)) 1 Not for loan T08470

Evaluation
Different
Drying
Methods
Desiccants
Quality
Storage
Rose
M.Sc. ( Agri. ) Dissertation, Department of Horticulture Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani - 431 402 (M.S.) , India 2017

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Table - 10
Figure - 26
Plate - 16

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