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	1.	Food flavorings by Ashurst P.R Edition: 3rd Material type: Text Publication details: Aspen publication, Maryland 1999 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.5ASH. Place hold Save to lists Add to cart (remove)
	2.	Production & packing of non carbonated fruit juices & fruit beverages by Ashurst P.r Edition: 2nd Material type: Text Publication details: 1995 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 663.63ASH. Place hold Save to lists Add to cart (remove)
	3.	Food Flavourings. by Ashurst P.R. Edr Edition: 1st Material type: Text Publication details: 1991 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.5ASH. Place hold Save to lists Add to cart (remove)
	4.	Fruit processing Nutrition, products and quality management by Arthey, D Ashurst, P R Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer (India) Private Limited 2001 Availability: Items available for loan: College of Agricultural Biotechnology, Latur (2). Place hold Save to lists Add to cart (remove)
	5.	Food Flavorings by Ashurst, P.R 0 Series: ; 0 Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen publication 2020 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.5 ASH. Place hold Save to lists Add to cart (remove)
	6.	Fruit processing by Arthey, D Ashurst, P.R Series: ; 0 Edition: 1st Material type: Text; Format: print ; Literary form: Not fiction Publication details: Swizerland Springer science 2018 Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.8 ART/ASH, ... Place hold Save to lists Add to cart (remove)