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	1.	Molecular Strucutre and Fucniton of Food Carbohydrate. by Birch G.G Edition: 1st Material type: Text Publication details: 1973 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.13BIR. Place hold Save to lists Add to cart (remove)
	2.	Glucose Syrups & Related corbohydrates by Birch G. G Edition: 1st Material type: Text Publication details: 1970 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.01BIR. Place hold Save to lists Add to cart (remove)
	3.	Sweetness and Sweetness. by Birch G.G Edition: 1st Material type: Text Publication details: 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.01BIR. Place hold Save to lists Add to cart (remove)
	4.	Sweetness and Sweetness. by Birch G.G Edition: 1st Material type: Text Publication details: 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.1BIR. Place hold Save to lists Add to cart (remove)
	5.	Food From Waste by Birch G.G Material type: Text Publication details: Applied Science Publishcing, London 1975 Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1). Save to lists Add to cart (remove)
	6.	Vitamin C- recent a spects of its Physiological & technological importance food engineering operations by Birch G. G Edition: 1st Material type: Text Publication details: Applied Science Pub. Ltd., London 1974 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.18BIR. Place hold Save to lists Add to cart (remove)
	7.	Developments in Food Carbohydrate -1. by Birch G.G Edition: 1st Material type: Text Publication details: 1977 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664BIR. Place hold Save to lists Add to cart (remove)
	8.	Health and Food. by Birch G.G Edition: 1st Material type: Text Publication details: 1972 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 640BIR. Place hold Save to lists Add to cart (remove)
	9.	Food From Waste. by Birch G.G Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664BIR. Place hold Save to lists Add to cart (remove)
	10.	Development in Food Carbohydrate - 1. by Birch G.G Edition: 1st Material type: Text Publication details: 1977 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664BIR. Place hold Save to lists Add to cart (remove)
	11.	Health and Food by Birch G. G. & others Edrs Edition: 1st Material type: Text Publication details: Asia Pub. House, Bombay 1972 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 640BIR. Place hold Save to lists Add to cart (remove)
	12.	Vitamin C. by Birch G. G Edition: 1st Material type: Text Publication details: 1974 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.18BIR. Place hold Save to lists Add to cart (remove)
	13.	Sensory Properties of Foods. by Birch G.G Edition: 1st Material type: Text Publication details: 1977 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664BIR. Place hold Save to lists Add to cart (remove)
	14.	Sensory Properties of Foods. by Birch G.G Edition: 1st Material type: Text Publication details: 1977 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664BIR. Place hold Save to lists Add to cart (remove)
	15.	Molecular Structure and Function of food Carbogydrate by Birch G. G Edition: 1st Material type: Text Publication details: 1973 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.13BIR. Place hold Save to lists Add to cart (remove)