Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Physio - Chemical Constituents and Engineering Properties of Food Crops.

By: Material type: TextTextPublication details: Scientific Publishers, Jodhpur 1994DDC classification:
  • DAC
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani DAC (Browse shelf(Opens below)) Available 053547

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