Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Economics of New Food product development . by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1971
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 338.1DES/DES, ...

2.
Technology of Food Preservation. by
Edition: 4th
Material type: Text Text
Publication details: 1987
Availability: Not available: University Library,VNMKV,Parbhani: Lost (1).

3.
Technology of Food Preservations. by
Edition: 4th
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.028DES/DES, ...

4.
Economics of New food product Development by
Material type: Text Text
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: DES.

5.
Technology Of Food Preservation by
Edition: 4th
Material type: Text Text
Publication details: 1987
Availability: Items available for loan: University Library,VNMKV,Parbhani (8)Call number: 664.028DES, ... Not available: University Library,VNMKV,Parbhani: Lost (2).

6.
Fundamentals of food freezing by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc. 1977
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 641.453DES/TRE, ...

7.
The Technology of Food Preventation. by
Material type: Text Text
Publication details: CBS, New Delhi 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.028DES, ...

8.
The Technology of Food Preservation by
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi ; CBS Publication & Distributer's Delhi. ; 1987
Availability: Items available for loan: College of Agriculture,Latur (1)Call number: 630.22/DES.