Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Cheesemaking from science to quality assurance by
Edition: 3rd
Material type: Text Text
Publication details: Lavoisier Publishing, France 2000
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637.3ECK.

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2.
Cheesemaking: Science & Technology. by
Edition: 2
Material type: Text Text
Publication details: 1987
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 637.3ECK.

Place hold Save to lists Add to cart