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	1.	Quality and preservation of fruits by Eskin N.A.M Edition: 1st Material type: Text Publication details: CRC Press, Boca Raton 1991 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.8ESK. Place hold Save to lists Add to cart (remove)
	2.	Biochemistry of Foods by Eskin N.A.M Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664ESK. Not available: University Library,VNMKV,Parbhani: Withdrawn (1). Place hold Save to lists Add to cart (remove)
	3.	Biochemistry of Foods by Eskin N.A. M Edition: 2nd Material type: Text Publication details: Academic Press, San Diego 1990 Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664ESK, ... Place hold Save to lists Add to cart (remove)
	4.	Biochemistry of Foods. by Eskin N.A.M Edition: 1st Material type: Text Publication details: Academic Press, New York 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664ESK. Place hold Save to lists Add to cart (remove)
	5.	Biochemistry of Foods. by Eskin N.A.M Material type: Text Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664ESK, ... Place hold Save to lists Add to cart (remove)
	6.	Biochemistry of Food by Eskin N. A. M Edition: 1st Material type: Text Publication details: Academic Press., New York 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664ESK. Place hold Save to lists Add to cart (remove)
	7.	Bio Chemistry of Foods by Eskin N. A. M Edition: 1st Material type: Text Publication details: A. P. N. 1971 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 662ESK. Place hold Save to lists Add to cart (remove)
	8.	Biochemistry of foods by Eskin, N.A.M Shahidi, F Series: ; 0 Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic press 2016 Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664 ESK, ... Place hold Save to lists Add to cart (remove)
	9.	Biochemistry of foods. by Eskin,N.A.M Material type: Text; Format: print ; Literary form: Not fiction Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1). Save to lists Add to cart (remove)
	10.	Biochemistry & foods. by Eskin,N.A.M Material type: Text; Format: print ; Literary form: Not fiction Availability: Not available: University Library,VNMKV,Parbhani: Withdrawn (1). Save to lists Add to cart (remove)