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	1.	Encyclopedia of Food science and technology Vol.4 by Francis F.J Edition: 2nd Material type: Text Publication details: Wiley India Pvt. Ltd., New Delhi 2010 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.03FRA. Place hold Save to lists Add to cart (remove)
	2.	Encyclopedia of Food science and technology Vol.2 by Francis F. J Edition: 2nd Material type: Text Publication details: Wiley India Pvt.Ltd., New Delhi 2010 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.03FRA. Place hold Save to lists Add to cart (remove)
	3.	Food Colorimetry : Theory and Application . by Francis, F. J Edition: 1st Material type: Text Publication details: Avi Publishing Co., West Port 1975 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07FRA. Place hold Save to lists Add to cart (remove)
	4.	Encyclopedia of Food science and technology Vol.3 by Francis F.J Edition: 2nd Material type: Text Publication details: Wiley India Pvt.Ltd., New Delhi 2010 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.03FRA. Place hold Save to lists Add to cart (remove)
	5.	Food Colorimetry : Theory and Applications. by Francis F.J Edition: 1st Material type: Text Publication details: 1975 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07FRA. Place hold Save to lists Add to cart (remove)
	6.	Encyclopedia of food science and technology Vol.1 by Francis F. J Edition: 2nd Material type: Text Publication details: Wiley India Pvt.Ltd, New Delhi 2010 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.03FRA. Place hold Save to lists Add to cart (remove)