Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Chemistry and safety of acrylamide in food

By: Material type: TextTextPublication details: Springer, New York 2005Edition: 1stISBN:
  • 978-81-265-2379-5
DDC classification:
  • 615.9FRI
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 615.9FRI (Browse shelf(Opens below)) Available 073118

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