Chemistry and safety of acrylamide in food
Material type:
- 978-81-265-2379-5
- 615.9FRI
Item type | Current library | Call number | Status | Barcode | |
---|---|---|---|---|---|
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University Library,VNMKV,Parbhani | 615.9FRI (Browse shelf(Opens below)) | Available | 073118 |
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