Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Nutritional evaluation of food processing .-2nd by
Material type: Text Text
Publication details: The avi publishing company,inc, Connecticut 1975
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664HAR.

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2.
Nutritional Evaluation of Food Processing. by
Material type: Text Text
Publication details: John Wiley and Sons Reprinted by AVI Pub. Co. West Port., New York 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: HAR.

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