Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food emulsifiers and their applications

By: Material type: TextTextPublication details: Springer, New York 2008Edition: 2ndISBN:
  • 978-81-8360-132-0
DDC classification:
  • 664HAS
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Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664HAS (Browse shelf(Opens below)) Available 075990

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