Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Food chemical composition : dietary significance in food manufacturing

By: Material type: TextTextPublication details: Royal Socity of Chemistry, Cambridge 2002Edition: 1stISBN:
  • 978-81-8360-150-4
DDC classification:
  • 664HUT
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664HUT (Browse shelf(Opens below)) Available 078656

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close