Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Principles of food science Part Ii Physical principles of food

By: Material type: TextTextPublication details: Macmillan Indian Ltd., Delhi 1995Edition: 1stDDC classification:
  • 664KAR
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664KAR (Browse shelf(Opens below)) Available 048799

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