Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Improving the sensory and nutritional quality of fresh meat

By: Material type: TextTextPublication details: Woodhead publishing Ltd., Cambridge 2009Edition: 1stISBN:
  • 0-8160-4533-x
DDC classification:
  • 664.9KER
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.9KER (Browse shelf(Opens below)) Available 070956
Book Book University Library,VNMKV,Parbhani 664.9KER (Browse shelf(Opens below)) Available 070957

There are no comments on this title.

to post a comment.