Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
food processing and preservation by
Edition: 2nd
Material type: Text Text
Publication details: Daya Publishing House, New Delhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07KHE.

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2.
Food Analysis by
Edition: 1st
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.07KHE, ...

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3.
Bakery science and cereal technology by
Edition: 1st
Material type: Text Text
Publication details: Daya publishing house, Delhi 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752KHE.

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4.
Bakery science and cereal technology by
Edition: 1st
Material type: Text Text
Publication details: Daya Publication House, Delhi 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752KHE.

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5.
food processing and preservation by
Edition: 2nd
Material type: Text Text
Publication details: Daya Publishing House, New Delhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (3)Call number: 664.07KHE, ...

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6.
Bakety Science and Cereal Technology by
Edition: 2nd
Material type: Text Text
Publication details: Daya Publishing, New Delhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752KHE.

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7.
Food Analysis by
Edition: 1st
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2011
Availability: Items available for loan: University Library,VNMKV,Parbhani (7)Call number: 664.07KHE, ...

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8.
Food Packaging by
Edition: 2nd
Material type: Text Text
Publication details: Daya Publishing house, New Delhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.09KHE.

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9.
Food Packaging by
Edition: 1st
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (2)Call number: 664.09KHE, ...

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10.
Food Processing and Preservation by
Edition: 1st
Material type: Text Text
Publication details: Daya Publishing House, New Dellhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07KHE.

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11.
Food Processing and Preservation by
Edition: 2nd
Material type: Text Text
Publication details: Daya Publishing House, New Delhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07KHE.

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12.
Food processing and preservation by
Edition: 1st
Material type: Text Text
Publication details: Daya Publishing house, New Delhi 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (10)Call number: 664.07KHE, ...

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13.
Bakery science and cereal technology by
Edition: 1st
Material type: Text Text
Publication details: Daya publishing house, Delhi 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 664.752KHE, ...

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14.
Bakery science and cereal technology by
Edition: 1st
Material type: Text Text
Publication details: Daya Publication House, Delhi 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (5)Call number: 664.752KHE, ...

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15.
Bakery science and cereal technology by
Edition: 1st
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (9)Call number: 664.752KHE, ...

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16.
Food microbiology by
Edition: 1st
Material type: Text Text
Publication details: Daya Publishing house, Delhi 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576KHE.

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17.
Food microbiology by
Edition: 2nd
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (8)Call number: 664.001576KHE, ...

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18.
Backery science and cereal technology by
Edition: 1st
Material type: Text Text
Publication details: Daya publishing house, Delhi 2005
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752KHE.

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19.
Infant health and nutrition by
Edition: 1st
Material type: Text Text
Publication details: Agrotech publishing academy, Udaipur 2001
Availability: Items available for loan: University Library,VNMKV,Parbhani (4)Call number: 641.1KHE, ...

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20.
Food Microbiology by
Edition: 2nd
Material type: Text Text
Publication details: Daya Publishing House, Delhi 2009
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.001576KHE.

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