Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Principles of Food Presevation

By: Material type: TextTextPublication details: 1990Edition: 1stDDC classification:
  • 664.028KYS
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Item type Current library Call number Status Barcode
Book Book University Library,VNMKV,Parbhani 664.028KYS (Browse shelf(Opens below)) Available 047244

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