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	1.	Proteins as Human Food by Lawrie, R. A. Edr Material type: Text Publication details: Butteworth, London 1977 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.12LAW. Place hold Save to lists Add to cart (remove)
	2.	Proteins as Human Food by Lawrie R. A Material type: Text Publication details: Butter Worths, London 1970 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: LAW. Place hold Save to lists Add to cart (remove)
	3.	Meat Science. by Lawrie R.A Edition: 3rd Material type: Text Publication details: 1979 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.9LAW. Place hold Save to lists Add to cart (remove)
	4.	Meat Science. by Lawrie R.A Edition: 3rd Material type: Text Publication details: 1979 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.9LAW. Place hold Save to lists Add to cart (remove)
	5.	Meat Science by Lawrie R.A Edition: 2nd Material type: Text Publication details: 1976 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.9LAW. Place hold Save to lists Add to cart (remove)
	6.	Meat Science by Lawrie , R.A Edition: 4th Material type: Text Publication details: 1985 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 641.36LAW. Place hold Save to lists Add to cart (remove)
	7.	Meat Science by Lawrie R. A Edition: 3rd Material type: Text Publication details: 1979 Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.9LAW. Place hold Save to lists Add to cart (remove)