Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

Your search returned 8 results.

Sort
Results
1.
Snack Food Technology . by
Edition: 1st
Material type: Text Text
Publication details: A.V.I. Publishing Co. 1976
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7MAT.

2.
Bakery Technology and Engineering . by
Edition: 2nd
Material type: Text Text
Publication details: Avi Publishing Co., West Port 1972
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAT.

3.
Bakery Technology : Packaging, Nutrition, Product Development, Quality Assurance. by
Material type: Text Text
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAT.

4.
Chemistry and Technology of Cereals as Food and Feed. by
Edition: 1st
Material type: Text Text
Publication details: 1991
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 633.1MUT.

5.
Cookie and Cracker Technology . by
Edition: 1st
Material type: Text Text
Publication details: A.V.I. Publishing Co., West Port 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAT.

6.
Cookie and Cracker Technology . by
Edition: 1st
Material type: Text Text
Publication details: 1968
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAT.

7.
Cereal Technology. by
Edition: 1
Material type: Text Text
Publication details: AVI Publishing Co., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7MAT.

8.
Cereal technology by
Edition: 1st
Material type: Text Text
Publication details: AVI Pub. Co. Inc., Westport 1970
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.7MAT. Not available: University Library,VNMKV,Parbhani: Withdrawn (1).