Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
The Chemistry and Technology of Cereals As Food and Feed by
Edition: 2nd
Material type: Text Text
Publication details: CBS Publishers and Distributors Darya Ganj, New Delhi 2004
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MAT.

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2.
Bakery technology and engineering by
Edition: 3rd
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2008
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAT.

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3.
Cookie and cracker technology by
Edition: 3rd
Material type: Text Text
Publication details: Van Nostrand reinhold, New York 1992
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.752MAT.

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