Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
The chemical composition of foods by
Edition: 1st
Material type: Text Text
Publication details: Agrobios ( India ), Jodhpur 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MCC.

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2.
Chemical composition of foods by
Edition: 1st
Material type: Text Text
Publication details: Allied Scientific, Bikaner 1993
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07MCC/WID.

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