Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Food Emulsions Principles, practice and Techniques by
Material type: Text Text
Publication details: CRC Press, Boca Raton 1999
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MCC.

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2.
Designing functional foods measuring and controlling foods structureb breakdown and nutrient absorption by
Edition: 1st
Material type: Text Text
Publication details: Woodhead publishing, Oxford 2012
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664MCC.

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