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Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue
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Results of search for 'au:"Mead G.C."'
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Mead G.C.
Mead G.C. Edr
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University Library,VNMKV,Parbhani
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1.
Microbiological analysis of red meat,poultry and eggs
by
Mead G.C
Edition:
1st
Material type:
Text
Publication details:
Woodhead Publishing Ltd., Cambridge
2007
Availability:
Items available for loan:
University Library,VNMKV,Parbhani
(1)
Call number:
636.5MEA
.
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2.
Food safety control in the poultry industry
by
Mead G.C
Edition:
1st
Material type:
Text
Publication details:
Woodhead Publishing Ltd., Cambridge
2005
Availability:
Items available for loan:
University Library,VNMKV,Parbhani
(3)
Call number:
664.06MEA, ..
.
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3.
Poultry Meat Processing and Quality.
by
Mead G.C. Edr
Material type:
Text
Publication details:
Woodhead Pub.Ltd. & C R C, Cambridge
2004
Availability:
Items available for loan:
University Library,VNMKV,Parbhani
(2)
Call number:
636.51MEA, ..
.
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