Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani University LibraryOnline Public Access Catalogue

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1.
Food analysis by
Edition: 4th
Material type: Text Text
Publication details: Springer, New York 2014
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07NIE.

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2.
Introduction to the chemical analysis of foods by
Edition: 1st
Material type: Text Text
Publication details: 1994
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07NIE.

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3.
Introduction to the chemical analysis of foods by
Edition: 1st
Material type: Text Text
Publication details: CBS Publishers, New Delhi 2002
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664NIE.

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4.
Food Analysis 3rd edn by
Edition: 3rd
Material type: Text Text
Publication details: Kluwer Academic / Plenum Publisher,, New York 2003
Availability: Items available for loan: University Library,VNMKV,Parbhani (1)Call number: 664.07NIE.

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5.
Food analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: University Library,VNMKV,Parbhani (1).

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